54’s free recipe – BEEF RENDANG – Rick Stein’s Asian Odyssey
Rick Stein fell in love with Malaysia’s unique dish rendang and that’s no surprise as not only is it delicious but is also truly Malaysian.
Rendang gets its name from Malay meaning reduced. This gives you a clue as to how long it takes to cook!
Traditionally rending was a luxury dish confined to weddings and other important celebrations but luckily in today’s world we can indulge ourselves without waiting for such events.
If you’d like to try cooking it for yourself then please download the recipe from our website
go to http://www.54farringdon.com/news.php
Enjoy
John and Mazlan
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